Food & Beverage

In this episode of The Bentonville Beacon, host James Bell sits down with Ravi Dadi, Co-Founder of Beach BBQ, which has proven to be a vibrant addition to Bentonville’s culinary scene and is known for its fresh, innovative approach to barbecue. With a rich background in his prior role in information technology at Walmart, Ravi brings a unique blend of corporate savvy and entrepreneurial spirit to the table, where he and his team are transforming the traditional BBQ experience with flavors that surprise and delight. Throughout the episode, Ravi shares how Beach BBQ’s carefully crafted menu amplifies the customer experience and how the Greater Bentonville Area has bolstered Beach BBQ by enthusiastically welcoming the restaurant to its award-winning culinary landscape.

In this episode of The Bentonville Beacon, host James Bell sits down with return guest Phil Libin, a renowned serial entrepreneur known for his transformative ventures such as Evernote, All Turtles, mmhmm and now, Bentoville. Bentoville is a new concept that promises to revolutionize the dining experience in the Greater Bentonville Area by combining Japan’s culinary art with vibrant, local food culture from Northwest Arkansas. Throughout the conversation, Phil shares his insights on entrepreneurship, outlines his journey from the San Francisco tech scene to Northwest Arkansas and delves into the virtuous cycle and connection of quality of life and quality of work, while shedding light on the philosophy behind Bentoville.

In this episode of The Bentonville Beacon, host James Bell is joined by Brooke Bierhaus Sutton, Co-Founder and Owner of Third Space Coffee, a beloved coffee haven nestled inside Best Friends Pet Resource Center Northwest Arkansas in Bentonville. As an award-winning documentary filmmaker, Brooke’s work has appeared in National Geographic, PBS, NBC Sports, Crystal Bridges Museum of American Art, ABC Australia and more. Brooke’s curiosity and passion for cultural experiences led her to embrace the study of food anthropology and delve into the world of coffee, exploring the rich histories and communal aspects hidden in every cup. With the belief that sharing moments over coffee can create a lasting impact and break down barriers, Brooke shares about the founding of Third Space Coffee, why its menu is as intentional as the space it occupies and how it’s fostering a community hub on the ancestral lands of the Quapaw, Caddo and Osage, in the heart of Bentonville, where connections are forged, ideas are exchanged and dreams are nurtured.

In this installment of The Bentonville Beacon, James Bell hosts Chef Rafael Rios, Founder and CEO of Yeyo’s. Yeyo’s stands out as a celebrated culinary enterprise in Bentonville and Northwest Arkansas, acclaimed for its authentic Mexican cuisine and dedication to sustainable farming practices. This journey began with the Rios Family Farm and one of Bentonville’s first food trucks, eventually expanding into multiple venues, including a restaurant in Bentonville’s 8th Street Market and a mezcaleria in downtown Rogers. Yeyo’s is distinguished by its farm-to-table approach, using fresh ingredients from the family’s farms to craft flavorful and traditional Mexican dishes. Chef Rios has been recognized as a multi-time James Beard Semifinalist, underscoring Yeyo’s exceptional culinary quality and innovation. This prestigious acknowledgment places Yeyo’s among America’s top culinary experiences, highlighting its commitment to excellence and deep-rooted passion for Mexican food culture. During the discussion, Rafael shares how his familial heritage has shaped Yeyo’s approach to cuisine, how he blends his roots with the local culture and how Yeyo’s remains true to its farm-to-table philosophy while providing distinct experiences at each of its establishments.