For our Top 100 Barbecue Spots list, they’ve weighed in on where to find it across the US. . . .Wright’s Barbecue. . . .At this Arkansas favorite, the pecan wood—sourced from local forests—never stops burning, and barbecue fans never stop coming. Fans say Wright’s offers “absolutely A+++ BBQ every time,” including the “best brisket in the world” and raved-about Bacon Burnt Ends (which are “like candy”). Sides like collard greens with “a spicy kick,” green beans, and Loaded Mac & Cheese are “often just as good, if not better, than the meat itself.”…